Greek food is one of my favorite types of cuisines. I especially enjoy anything involving feta cheese.
Tonight, I made quick spanakopita. This is a spinach and feta filled Greek pastry. The recipe only takes about fifteen or twenty minutes to put together.
I only used half the butter called for in this recipe. I also omitted the parsley (the parsley I bought yesterday was either left at the store or somewhere in my car).
The flaky phillo crust was crispy and the spinach filling was cheesy. Art and I really enjoyed having this for dinner. Jacob tried three bites and was obviously not impressed.
really? he didn't like it? both diana and ander love it, though different parts at different ages, and their cousins do, too. maybe it's our greek heritage?
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