Last night, Art, Jacob and I went to Art's extended family Christmas party in North Alabama. The party involved a catered barbecue dinner. We were instructed to bring sides and/or desserts.
Since we were traveling to the party, I wanted to bring a make ahead dish that traveled well and could be served at room temperature. I made yellow cupcakes with store bought chocolate icing. I topped them with red and green M&Ms to add a festive flair.
This cake recipe made delicious cupcakes. I made them in mini cupcake pans since I knew there would be other dessert options to sample. The cupcakes were very popular with the kids.
(I do appreciate the irony in a post about cupcakes immediately following a post stating my resolve to prepare healthier meals. I have plans for healthy food for our next meal. Stay tuned...)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment