Tonight, I made a super easy supper. I cooked and drained some whole wheat rotini pasta. I stirred in several tablespoonfuls of sun-dried tomato pesto and chopped fresh mozzarella. The cheese melted to a pleasing stringiness and each spiral shaped pasta held the perfect amount of pesto.
This was one of the easiest suppers I have prepared in a long time- maybe ever. The amount of time from filling a pot with water to siting down to eat was, at most, fifteen minutes. And, everybody enjoyed the meal.
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