Monday, January 4, 2010

Sauteed Greens

Tonight for supper I made sauteed greens to accompany our oven barbecued brisket and potato salad. The brisket and potato salad were excellent. The greens were one of the worst things I have ever made.

I can think of no adequate description for how disgusting this dish tasted. Art's suggestion is "gross-buckets." We both love greens. These ingredients just do not compliment one another. They sound good on paper, but they do not taste good.
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4 comments:

  1. Art CardenMonday, January 4, 2010 at 8:49:00 PM CST

    If you ever read "Bloom County" in the 1980s, you might recognize "gross-buckets."

    ReplyDelete
  2. dawnTuesday, January 5, 2010 at 12:08:00 AM CST

    ah, bloom county. one of my favorites. now that's a trip in the way-back machine...

    ReplyDelete
  3. AnonymousTuesday, January 12, 2010 at 6:29:00 PM CST

    Collard greens are gross anyway! Nana

    ReplyDelete
  4. AnonymousFriday, January 15, 2010 at 8:48:00 PM CST

    needed bacon.

    JSW

    ReplyDelete