Tonight was pizza, again. I mixed things up a bit by making a different crust. This is a pizza crust unlike any I have had before. I picked up the recipe from somewhere while I was in college. It is slightly crispy. The dough requires no kneading and very little rising time. This is a great crust to make if you don't like to knead dough, or you don't have a stand mixer that will knead it for you. It is also convenient if you decide to make pizza for supper at the last minute.
Ingredients
3/4 cup warm water
1 pkg yeast
1/2 tsp sugar
1 Tab olive oil
1/2 cup all purpose flour
1/2 cup whole wheat flour
1 cup rolled oats (not instant)
1 Tab grated Parmesan cheese
1/2 tsp salt
Preheat oven to 450 degrees. Combine water, yeast and sugar in a bowl and let stand until foamy, about 10 minutes. Stir in remaining ingredients. Stir to combine for 1 minute. Cover and let rise 15-20 minutes. Spread dough on a pizza stone. Cover and let rise 15 minutes.
Bake 12-15 minutes, or until golden. Remove from oven. Spread crust with toppings. Bake additional 10 minutes, or until cheese is bubbly.
Jacob update: Jacob is feeling much better today. I have started expanding his food options. But, I didn't want to press my luck by giving him pizza. So, I made him a little pizza with just mozzarella cheese on the crust. He loved it.
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