I found a recipe in Bon Appetit for chicken Parmesan burgers that I wanted to try. I made a few modifications to the recipe. Because my grocery store did not have ground chicken (and, I didn't feel like making my own), I used ground turkey. Also, I substituted multi-grain sandwich thins for the French bread. I love this bread, so I loved it with the burgers. Art liked it because the burger to bread ratio was perfect. The last small change I made was omitting the radicchio. I hate that stuff.
These burgers were really tasty and easy to make. We all enjoyed eating these for supper last night.
These really were good, and after looking at the Bon Apetit page for the Chicken Parmesan burgers, I think the substitution of the sandwich thins for the french bread was wise. We also talked about possible further mods, like using a sun-dried tomato pesto instead of the tomato sauce.
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