I apologize to any readers waiting in anxious anticipation to find out what we had for supper last Thursday night. We had enchiladas and they were great. I made the similar enchiladas to the version I have made before only without the chicken and using store bought chipotle enchilada sauce. We also had an extremely time-consuming yard sale over the weekend, so I did not get a chance to blog about cooking.
Since things have settled down, I can share last night's tasty meal with you. We had steak tacos based on a Cook's Illustrated recipe. Flank steak is rubbed with a spicy marinade before being seared in an hot skillet. These were so much better than standard ground beef or chicken tacos. And, they were just as easy to make.
I made this spicy yogurt sauce to serve with the tacos (and with the enchiladas we had Thursday):
1/2 cup plain yogurt
1 Tab torn cilantro leaves
generous dash of cayenne pepper
generous dash of cumin
Stir together all ingredients.
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