I received a Zoku ice pop maker for Christmas. So far, I have only used it one time, but I already love it! It freezes pops in about 7 minutes and they are very easy to remove from the molds. I know cold winter weather does not inspire many to eat ice pops, but my family loves frozen treats year round!
I made a Gourmet magazine recipe I found for frozen fudge pops. They tasted just like fudge pops should taste- creamy and chocolatey. These can be made in any pop mold, but the total time increases from about 20 minutes to 24 hours.
Here is how I made them:
Ingredients
1 1/2 cups whole milk
1/2 cup sugar
2 Tab dark corn syrup
6 Tab unsweetened cocoa powder
1/2 tsp vanilla extract
In a small sauce pan, heat milk, sugar, corn syrup, and cocoa powder over medium heat. Stir until sugar and cocoa powder have dissolved. Cool to room temperature and pour into pop molds and freeze until firm.
If using traditional molds: Freeze 30 minutes. Insert sticks and freeze until firm, about 24 hours.
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