Supper last night was very veggie intensive with pea soup and veggie pizza.
I made a pea soup recipe from bon Appetit. The soup was really simple to make and had a short ingredient list. The mint made it very refreshing. Art thought it would be good cold. We have left overs, so I guess we can find out.
I also made oatmeal crust pizza. I topped it with sauce, shredded zucchini, roasted yellow pepper, and cheese.
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Ooh, that pea soup with mint sounds interesting! I'll have to try that. I'm always looking for soups without dairy.
ReplyDeleteIt is good cold. I'm having some now.
ReplyDelete