Supper last night was very veggie intensive with pea soup and veggie pizza.
I made a pea soup recipe from bon Appetit. The soup was really simple to make and had a short ingredient list. The mint made it very refreshing. Art thought it would be good cold. We have left overs, so I guess we can find out.
I also made oatmeal crust pizza. I topped it with sauce, shredded zucchini, roasted yellow pepper, and cheese.
Ooh, that pea soup with mint sounds interesting! I'll have to try that. I'm always looking for soups without dairy.
ReplyDeleteIt is good cold. I'm having some now.
ReplyDelete