The stir-fry I made for supper last night was a success: easy prep (<30minutes), powerful flavors, and enough leftovers for lunch today. I found the recipe in Bon Appetit and served it with brown rice.
Out of necessity, I made a few minor changes to the recipe:
Ingredients:
1lb top sirloin steak, cut into 2" long, 1/4" thick slices
1 Tab olive oil
1 Tab minced peeled fresh ginger
1oz dried shiitake mushrooms, reconstituted according to package directions
8oz snow peas
1 cup cilantro leaves, divided
1 bunch green onions, sliced, divided
1/4 cup hoisin sauce
2 tsp chili-garlic sauce
1/4 tsp Chinese five-spice powder
Season beef with salt and pepper. Heat oil in large skillet over medium-high. Add ginger and mushrooms and stir 3 minutes. Add beef and stir until it browns but is still pink in the center, about 1 minute. Add snow peas, half of cilantro and half of green onions; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and Chinese five-spice powder. Saute until peas are crisp tender, 1 to 2 minutes. Season to taste. Sprinkle with remaining cilantro and green onions.
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