Sunday, November 7, 2010

Fish Cakes

I turned our tilapia left-overs into fish cakes.  This was a good way to make the previous night's dinner into something new and exciting. 

cooked tilapia, flaked
garlic parsley couscous
pickled onions, diced
egg, beaten
1 Tab oil
lemon juice

Combine all ingredients in a medium bowl.  Heat oil in a nonstick skillet over medium high heat. Form fish mixture into small patties (1" diameter) and drop into hot oil.  Cook until golden brown, about 1 minute and flip.  Repeat with remaining fish mixture.  Sprinkle with salt and lemon juice.

No comments:

Post a Comment