I turned our tilapia left-overs into fish cakes. This was a good way to make the previous night's dinner into something new and exciting.
Ingredients
cooked tilapia, flaked
garlic parsley couscous
pickled onions, diced
egg, beaten
1 Tab oil
salt
lemon juice
Combine all ingredients in a medium bowl. Heat oil in a nonstick skillet over medium high heat. Form fish mixture into small patties (1" diameter) and drop into hot oil. Cook until golden brown, about 1 minute and flip. Repeat with remaining fish mixture. Sprinkle with salt and lemon juice.
About Me
- Shannon Carden
- My husband Art and I have two children: Jacob, our two year old son, and Taylor Grace, our daughter who was born in June. I love staying at home with the kids- playing, feeding, teaching, and more feeding. I also love to cook- and eat. I regularly experiment with new recipes as well as repeatedly prepare our tried-and-true favorites. I try to give my family healthy foods: I believe fruits and veggies are best, and fruits and veggies cooked at home are even better. I am also a realist: homemade fresh food is not always feasible. Cooking healthy creative food that my family will willingly eat is the challenge I chronicle in this blog. I'm not writing this blog to judge anybody: we eat a lot of Pepperidge Farm goldfish. On at least one occasion, Jacob has had nothing but fast food fries for both lunch and supper. Through this blog, I hope to provide inspiration for home cooks and to receive some in return.
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