Tuesday, December 1, 2009

Turkey Enchiladas

I wanted to finish the leftover turkey last night. But, I was tired of eating plain turkey and turkey sandwiches. So, I shredded the turkey and mixed it into Spanish-style brown rice, black beans, and shredded cheddar cheese to make filling for enchiladas. (These were similar to the chicken enchiladas I made several weeks ago.)
This turned out to be an easy and tasty way to polish off that turkey. Jacob loved the filling. I'm glad he finally ate something other than cereal and crackers!

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