Saturday, September 25, 2010
Fettuccine with Tomato and Ricotta Sauce
For supper last night, I cooked some whole wheat fettuccine (we get boxes of these through Amazon subscribe and save) and tossed it with a jar of tomato sauce and 1 cup of part-skim ricotta cheese. Jacob devoured this meal that took less than 10 minutes to make. Magical.