Saturday, September 25, 2010

Fettuccine with Tomato and Ricotta Sauce

For supper last night, I cooked some whole wheat fettuccine (we get boxes of these through Amazon subscribe and save) and tossed it with a jar of tomato sauce and 1 cup of part-skim ricotta cheese.  Jacob devoured this meal that took less than 10 minutes to make.  Magical.

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