Usually, my calzones involve everyone getting a hunk of dough and filling it with whatever they want. But, I came across a tasty looking recipe on the Epicurious app for a Three Cheese Mushroom and Spinach Calzone, so, I gave it a try.
Preheat oven to 425°F. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add mushrooms and fennel seeds; sauté until mushrooms are brown, stirring often, about 5 minutes. Add garlic and oregano; stir 1 minute. Add spinach; stir just until wilted, about 1 minute. Transfer to medium bowl. Season with salt and pepper.
Calzone Dough Recipe
The mushroom and spinach filling was very flavorful and would combine well with most other calzone fillings. I liked the creaminess of the ricotta cheese in the calzone, but Art didn't care for it. Apparently, he doesn't like ricotta. After seven years of marriage, I thought I knew everything about him...