Tuesday, October 19, 2010

Best Banana Bread

I cannot remember ever making banana bread that was this good.  This was so moist it was like banana bread pudding.  The white chocolate baking chips melted into the bread to make little sweet spots. 

1/2 cup honey
1 cup light butter
2 eggs, lightly beaten
3 very ripe bananas, mashed with a fork
1/2 cup plain yogurt
2 cups all purpose flour
1 Tab baking powder
1/2 tsp salt
1/2 cup white chocolate baking chips

Preheat oven to 350 degrees.
In a medium bowl, stir together flour, baking powder, and salt.  Set aside.
Using a stand mixer, cream together butter and honey.  Mix in eggs.  Stir in bananas and yogurt.  Stir in flour mixture to combine.  Stir in white chocolate baking chips.  Put in greased loaf pan and bake 50 minutes.  Cool in pan 10 minutes.  Remove onto wire rack to cool.  (If you are unable to wait until the loaf is cool, just know it will be a bit harder to cut into neat slices- not that this matters when you are devouring it alone in the kitchen...)

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