We had some friends over for supper who happen to be vegetarians. So, a traditional Easter menu was out of the question. I decided to make Indian food. We had paneer curry, dahl, basmati rice, and naan.
I found a recipe for paneer curry in the April issue of bon Appetit. I had paneer for the first time a few years ago at an Indian neighbor's party. (Paneer is a fresh cow's milk cheese that has a firm, creamy texture that pairs perfectly with a spicy sauce.) It was amazing and I have wanted to make something with it ever since.
Yesterday, I learned that the most convenient paneer vendor for me is an Indian restaurant near my house. They only sold paneer in 4lb blocks, so I have plenty in the freezer to use later. I am excited because I loved this recipe! The taste was great and it was fairly easy to make.