For lunch and supper today we ate leftover pizza. It was great reheated in a 350 degree oven on a stone for about 15 minutes.
I loved having pizza for three out of my last four meals. However, I think I will get tired of it before we run out of pizza ingredients. I need to get creative...
Jacob is still eating only carbohydrates. Today he ate banana pancakes, Cheerios, crackers, the red top off of a Bomb Pop, and a few Bran Flakes. I don't think his little tummy will be ready to eat pizza any time soon.
About Me
- Shannon Carden
- My husband Art and I have two children: Jacob, our two year old son, and Taylor Grace, our daughter who was born in June. I love staying at home with the kids- playing, feeding, teaching, and more feeding. I also love to cook- and eat. I regularly experiment with new recipes as well as repeatedly prepare our tried-and-true favorites. I try to give my family healthy foods: I believe fruits and veggies are best, and fruits and veggies cooked at home are even better. I am also a realist: homemade fresh food is not always feasible. Cooking healthy creative food that my family will willingly eat is the challenge I chronicle in this blog. I'm not writing this blog to judge anybody: we eat a lot of Pepperidge Farm goldfish. On at least one occasion, Jacob has had nothing but fast food fries for both lunch and supper. Through this blog, I hope to provide inspiration for home cooks and to receive some in return.
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