Tuesday, March 16, 2010

Baked Chicken with Pesto and Mayo

I took a reader's advice and combined pesto and mayonnaise to create a simple chicken dish.  It was delicious and really easy to prepare. The sauce was flavorful and kept the chicken moist. 
Art could not tell the pesto was combined with mayo.  It tasted more like a cream sauce.  Jacob didn't care what it was, he just ate a ton of it.

8 frozen boneless, skinless chicken tenders
1/4 cup basil pesto
1/4 cup mayo

Preheat oven to 375 degrees.
Combine all ingredients in a gallon size freezer bag.  Squish it around to mix the sauce and coat the chicken.
Place in a greased 9" pie plate.  Bake until chicken is done, about 25 minutes. 

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