I found a recipe in Bon Appetit for chicken Parmesan burgers that I wanted to try. I made a few modifications to the recipe. Because my grocery store did not have ground chicken (and, I didn't feel like making my own), I used ground turkey. Also, I substituted multi-grain sandwich thins for the French bread. I love this bread, so I loved it with the burgers. Art liked it because the burger to bread ratio was perfect. The last small change I made was omitting the radicchio. I hate that stuff.
These burgers were really tasty and easy to make. We all enjoyed eating these for supper last night.
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These really were good, and after looking at the Bon Apetit page for the Chicken Parmesan burgers, I think the substitution of the sandwich thins for the french bread was wise. We also talked about possible further mods, like using a sun-dried tomato pesto instead of the tomato sauce.
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