Tuesday, November 17, 2009


Greek food is one of my favorite types of cuisines. I especially enjoy anything involving feta cheese.
Tonight, I made quick spanakopita. This is a spinach and feta filled Greek pastry. The recipe only takes about fifteen or twenty minutes to put together.
I only used half the butter called for in this recipe. I also omitted the parsley (the parsley I bought yesterday was either left at the store or somewhere in my car).
The flaky phillo crust was crispy and the spinach filling was cheesy. Art and I really enjoyed having this for dinner. Jacob tried three bites and was obviously not impressed.

1 comment:

  1. really? he didn't like it? both diana and ander love it, though different parts at different ages, and their cousins do, too. maybe it's our greek heritage?