Saturday, November 28, 2009

Spice-Cured Turkey

Thanksgiving came and went so fast. Our families have returned to their own homes, and we are left here with fewer leftovers than I would have expected.

We had such a good time hosting our family and friends here for supper on Thanksgiving. I have never before hosted a holiday. Having both of our families in one place was really nice! Not having to load up and drive to Birmingham was also really nice!

Having a lot of help made the preparations low-stress. In addition to various appetizers, we had turkey, chicken and dressing, homemade cranberry sauce, broccoli and carrots, pineapple casserole, scalloped potatoes, pumpkin pie, and apple pie.

The spice-cured turkey was a big hit. This was my third time to make this recipe. The turkey has always turned out moist and full of flavor.

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