Sunday, January 24, 2010

Pesto Pasta

Tonight, I made a super easy supper.  I cooked and drained some whole wheat rotini pasta.  I stirred in several tablespoonfuls of sun-dried tomato pesto and chopped fresh mozzarella.  The cheese melted to a pleasing stringiness and each spiral shaped pasta held the perfect amount of pesto. 
This was one of the easiest suppers I have prepared in a long time- maybe ever.  The amount of time from filling a pot with water to siting down to eat was, at most, fifteen minutes. And, everybody enjoyed the meal. 

No comments:

Post a Comment