Tonight, I made a super easy supper. I cooked and drained some whole wheat rotini pasta. I stirred in several tablespoonfuls of sun-dried tomato pesto and chopped fresh mozzarella. The cheese melted to a pleasing stringiness and each spiral shaped pasta held the perfect amount of pesto.
This was one of the easiest suppers I have prepared in a long time- maybe ever. The amount of time from filling a pot with water to siting down to eat was, at most, fifteen minutes. And, everybody enjoyed the meal.
About Me
- Shannon Carden
- My husband Art and I have two children: Jacob, our two year old son, and Taylor Grace, our daughter who was born in June. I love staying at home with the kids- playing, feeding, teaching, and more feeding. I also love to cook- and eat. I regularly experiment with new recipes as well as repeatedly prepare our tried-and-true favorites. I try to give my family healthy foods: I believe fruits and veggies are best, and fruits and veggies cooked at home are even better. I am also a realist: homemade fresh food is not always feasible. Cooking healthy creative food that my family will willingly eat is the challenge I chronicle in this blog. I'm not writing this blog to judge anybody: we eat a lot of Pepperidge Farm goldfish. On at least one occasion, Jacob has had nothing but fast food fries for both lunch and supper. Through this blog, I hope to provide inspiration for home cooks and to receive some in return.
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