Wednesday, January 13, 2010


For supper tonight we had veggie pizza. I made dough for the crust, and spread it with sauce made of tomato paste, canned tomatoes, garlic, and oregano all heated together and processed in the blender until smooth.
The toppings I used are as follows:
-fresh mozzarella
-grated Parmigiano-Reggiano
-grated zucchini
-diced cherry tomatoes
-torn baby spinach
-crushed red pepper flakes
-black pepper
-home roasted red and yellow bell peppers (These are easy to make. Place pepper on a broiler rack under a hot broiler for about 6 minutes, turning occasionally. Let cool and remove skin.)

We all loved this meal. And, we ate a decent variety of veggies.

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