Monday, January 4, 2010

Sauteed Greens

Tonight for supper I made sauteed greens to accompany our oven barbecued brisket and potato salad. The brisket and potato salad were excellent. The greens were one of the worst things I have ever made.

I can think of no adequate description for how disgusting this dish tasted. Art's suggestion is "gross-buckets." We both love greens. These ingredients just do not compliment one another. They sound good on paper, but they do not taste good.

4 comments:

  1. If you ever read "Bloom County" in the 1980s, you might recognize "gross-buckets."

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  2. ah, bloom county. one of my favorites. now that's a trip in the way-back machine...

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