Monday, January 4, 2010

Sauteed Greens

Tonight for supper I made sauteed greens to accompany our oven barbecued brisket and potato salad. The brisket and potato salad were excellent. The greens were one of the worst things I have ever made.

I can think of no adequate description for how disgusting this dish tasted. Art's suggestion is "gross-buckets." We both love greens. These ingredients just do not compliment one another. They sound good on paper, but they do not taste good.


  1. If you ever read "Bloom County" in the 1980s, you might recognize "gross-buckets."

  2. ah, bloom county. one of my favorites. now that's a trip in the way-back machine...