Wednesday, January 27, 2010

Zucchini and Spinach Lasagna

Yesterday, I made a lasagna.  Lasagna is a dish of which we hardly ever tire- we ate it for supper last night, lunch today, and supper tonight.  I used lean ground beef and maybe half of a 15oz container of part skim ricotta (the recipe calls for an entire container).  I also used thin slices of fresh mozzarella, peeled zucchini slices, and cooked frozen spinach.
This is such a versitile dish- use beef, sausage, tofu or no meat and throw in lots of vegetables. 

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